Thai Pathum Thani Fragrant Rice from Thailand
Source Pathum Thani 1 fragrant rice for wholesale distribution, retail programs, food service and selected manufacturing applications. ThaiMahapoke coordinates specifications, packaging, private label, inspection and FOB or CIF shipment requirements for international B2B buyers.
A Mildly Aromatic Thai Rice for Everyday Premium Programs
Pathum Thani fragrant rice gives buyers a distinct position between standard non-aromatic white rice and Thai Hom Mali rice. Product identity and grade must be confirmed in the contract and labeling.
Mild Fragrance
A gentle aroma for buyers seeking fragrant rice for regular consumption.
Soft Cooked Rice
Pathum Thani 1 is known for a soft, slightly sticky eating quality.
Channel Flexibility
Suitable for importer brands, supermarkets, food service and wholesale.
Order-Specific Supply
Grade, crop, packing, documents and trade terms are confirmed per inquiry.
Pathum Thani Fragrant Rice Supply Options
Unlike Thai white rice pages organized mainly around 5%, 10%, 15% and 25% broken grades, sourcing here should begin with variety identity, milling form and the agreed broken percentage.
Pathum Thani 1 White Rice
Polished fragrant rice for retail, food service and wholesale. Broken percentage and parameters follow the final specification.
Buyer-Specified Broken Level
A higher whole-kernel presentation or another commercially agreed broken level may be reviewed, subject to availability.
Brown / Less-Milled Option
May be discussed for whole-grain ranges, subject to availability, shelf-life review and packing capability.
How to Select the Right Pathum Thani Rice Specification
Selection depends on price tier, aroma expectation, cooked texture, pack format and local labeling requirements.
| Option | Buyer Priority | Typical Fit | Confirm |
|---|---|---|---|
| Higher whole-kernel presentation | Visual appearance | Retail, supermarkets, hospitality | Broken level, crop, packing |
| Commercial broken level | Appearance / cost balance | Wholesale, food service, value retail | Permitted broken percentage |
| Brown / less-milled | Whole-grain positioning | Specialty retail | Availability, shelf life, label |
Pathum Thani vs Thai Hom Mali
They are separate commercial identities. Pathum Thani 1 generally offers a milder aroma and soft, slightly sticky texture. This page does not represent it as Thai Hom Mali.
Buyer Selection Checklist
- Required variety or accepted description
- Broken percentage and target specification
- Desired cooking result
- Pack size and own-brand requirement
- Destination market and port
Thai Fragrant Rice with a Mild Aroma and Soft Texture
Pathum Thani 1 is a non-glutinous Thai rice variety developed in Thailand. The Thai Rice Department describes it as having 15–19% amylose, with cooked rice that is soft, slightly sticky and mildly aromatic.
For trade, approve a shipment-specific specification covering identity, milling degree, broken kernels, moisture, foreign matter and other required parameters.
General Pathum Thani 1 Rice Specification Framework
Varietal information provides context; contractual specifications and results must be confirmed for the exact lot.
| Product | Thai Pathum Thani Fragrant Rice / Pathum Thani 1, subject to contract |
|---|---|
| Class / origin | Non-glutinous fragrant rice / Thailand |
| Cooked profile | Soft, slightly sticky and mildly aromatic; varies with crop, age, storage and cooking |
| Varietal amylose reference | 15–19% per Thai Rice Department; shipment value only when tested and contracted |
| Milling form | Polished white rice; other forms subject to availability |
| Broken kernels | According to selected grade and final specification |
| Moisture / foreign matter / damage | Subject to contract and destination requirements |
| Crop | Confirmed upon inquiry; subject to availability |
| Inspection | Subject to buyer requirements and order terms |
Request a signed specification or quality document for the actual order. No fixed shipment result, certification or tolerance is claimed by this general webpage.
Retail, Food-Service and Wholesale Packaging
Possible sizes include 1 kg, 2 kg, 5 kg, 10 kg, 25 kg and 50 kg, subject to bag material, packing line, order quantity and availability.
Bag structure, liner, sealing, artwork, carton and pallet requirements are confirmed before order acceptance.
Confirm These Details
- Net weight and units per carton
- Bag material and closure
- Artwork and label language
- Barcode, date and lot marking
- Palletized or floor-loaded preference
Commercial Information for Importers and Distributors
Commercial terms are issued after product, volume, packaging, destination and compliance requirements are understood.
MOQ
Confirmed upon inquiry; varies by specification, pack and printed packaging.
FOB / CIF
Both may be reviewed. For CIF, provide the destination port.
Lead Time
Confirmed after availability, packaging, inspection and shipment review.
Payment Terms
Subject to order value, trade arrangement and final sales contract.
Container Loading
Depends on pack dimensions, cartons, pallets and container limits; confirmed in the loading plan.
Documents & Inspection
List required documents and inspection scope in the inquiry.
Where Pathum Thani Fragrant Rice Fits
Buyers should validate cooking performance for their process or menu.
Import & Distribution
Wholesale supply for importers and regional distributors.
Retail & Supermarkets
Standard-brand or eligible private-label packs.
Food Service
Restaurants, hotels, caterers and central kitchens.
Prepared Foods
Potential use after buyer cooking and shelf-life trials.
Order-Specific Quality Control and Verification
Acceptance should be based on the agreed specification and shipment evidence.
Identity & Grade
Confirm rice name, milling form and broken level.
Physical Parameters
Review moisture, foreign matter, damage and agreed tolerances.
Sample / Inspection
May be arranged subject to scope, timing, cost and terms.
Shipment Records
Confirm lot marking, packing and required documents.
GMP, HACCP, ISO, Halal, organic or other certificates are not implied. Confirm documents for the proposed product, facility and shipment.
Build a Pathum Thani Fragrant Rice Range
Eligible projects may cover specification, pack size, material, artwork coordination, label review, barcode, date coding, carton and shipping marks.
Private-label MOQ, printing costs, proof approval and schedule are confirmed after review.
Typical Workflow
- Confirm product, grade and market.
- Select pack and case configuration.
- Submit artwork and label information.
- Approve quote, proof and specification.
- Coordinate production, inspection and shipment.
Commercial Coordination Around the Buyer’s Specification
Thailand Sourcing
Sourcing coordination for international Thai rice buyers.
Clear Positioning
Kept distinct from Thai Hom Mali and standard white rice.
Packaging Review
Retail, food-service, wholesale and own-brand options.
Export Coordination
Quotation, specification, inspection and shipment planning.
Questions About Buying Pathum Thani Fragrant Rice
Request a Pathum Thani Fragrant Rice Quote
Send product or grade, target specification, quantity, pack size and material, destination country, destination port, FOB or CIF preference, standard or private-label packing, inspection requirements and required documents.
Send Your RFQQuestions to Resolve Before Sourcing
This Phase 1 section stays on-page and does not link to articles that do not yet exist.
Product Identity
Decide whether you require Pathum Thani specifically, Thai Hom Mali or standard Thai white rice.
Specification
Align broken level and tolerances with regulation, customer expectation and price tier.
Packaging & Import
Confirm label, barcode, documents, inspection and port requirements before artwork approval.