Clear Product Identity
Chinese kale, Chinese broccoli, gai lan, kai lan and kailan are common international trade names for this product.
Chinese broccoli · Gai lan · Thailand origin
Fresh Thai Chinese Kale Supplier & Exporter
Source fresh Thai Chinese kale—also known as Chinese broccoli or gai lan—for wholesale, Asian grocery and food-service distribution. Product type, grade, preparation, packing and destination requirements are confirmed for each quotation.
Leaves, Stems & ShootsFresh marketable plant parts
Buyer-Defined GradeLength, weight, diameter & bunch
B2B Export SupplyBulk, food-service & retail packing
Trade TermsFOB / CIF reviewed by inquiry
02 · Fresh Vegetable Highlights
Fresh Chinese Kale at a Glance
Chinese kale is a leafy Asian brassica traded for its green leaves, tender edible stems and unopened flower shoots. ThaiMahapoke can source commercially cultivated Thai types throughout the year, subject to source, quantity and shipment confirmation.
Commercial Options
Whole or stem, shoot, Hong Kong, Taiwan-type, leaf and thick-stem forms may be sourced, subject to confirmation.
Flexible Preparation
Trimmed, untrimmed, loose, bunched, washed or unwashed formats can be assessed against buyer requirements.
Time-Sensitive Export
Cold-chain planning, protective packing and transit-time control are central to arrival quality.
03 · Types / Varieties / Grades / Sizes
Chinese Kale Commercial Options
Commercial type, cultivar, grade and size are separate specification fields. The exact type should be matched with photographs and measurable requirements before quotation.
Commercial Chinese KaleConfirm type, cultivar and measurable specification.
Whole / Stem Type
Whole marketable plants with green leaves and edible stems for wholesale, food-service and Asian grocery distribution.
Shoot Type
Tender shoots with leaves and a developing unopened flower bud. Shoot maturity and stem tenderness should be specified.
Hong Kong / Taiwan Types
Recognized commercial forms whose stem thickness, leaf form and shoot development must be confirmed against the source.
Leaf / Thick-Stem Types
Other Thai commercial forms may emphasize leaf yield or substantial edible stems. Local trade names require visual confirmation.
Variety
Maejo 1 is a documented Thai variety. Any named cultivar is quoted only when the selected supply source confirms it.
Grade
Thai references include Extra Class, Class I and Class II. The applicable grade and defect tolerance must be agreed.
Size
Buyers may specify length, stem diameter, individual weight, bunch weight, plants per bunch and uniformity.
Commercial-reference notice: published types and grades are not fixed ThaiMahapoke specifications. Available cultivars, dimensions and tolerances are confirmed for the exact supply source and order.
04 · Type / Grade / Size Comparison
Choose Chinese Kale for the Intended Channel
The most suitable specification depends on downstream use, usable stem and leaf yield, retail presentation, packing method and shipment duration.
| Commercial Option | Typical Focus | Relevant Buyers | Confirm Before Ordering |
|---|---|---|---|
| Whole / stem Chinese kale | Leaves and edible stems supplied as whole plants | Wholesalers, food service, fresh markets | Length, stem diameter, trimming and leaf condition |
| Shoot Chinese kale | Tender shoot with leaves and unopened flower bud | Restaurants and specialty distributors | Shoot maturity, tenderness, bud condition and uniformity |
| Hong Kong / Taiwan type | Source-specific stem, leaf and shoot characteristics | Asian grocery and food service | Exact identity, cultivar, dimensions and bunch format |
| Loose product | Flexible bulk handling and repacking | Wholesalers, repackers, central kitchens | Unit range, net weight, ventilation and protection |
| Bunched product | Defined group of plants or shoots | Retail and food-service distribution | Plants or weight per bunch, fastening, trimming and label |
| Retail-ready pack | Buyer-facing packed presentation | Supermarkets and Asian grocery chains | Pack weight, film ventilation, barcode and product-life validation |
- Commercial type and cultivar are not interchangeable
- Grade and size must be stated separately
- Flower-bud condition affects shoot-type acceptance
- Bunch configuration should be measurable
- Packaging must manage moisture and ventilation
- Freight must fit the validated arrival-quality window
05 · Product Identity
What Is Fresh Thai Chinese Kale?
Chinese kale is a leafy brassica with broad green leaves, edible stems and small unopened flower shoots. Its scientific identity is commonly stated as Brassica oleracea L. var. alboglabra, or the Alboglabra Group of Brassica oleracea.
International buyers may know it as Chinese broccoli, gai lan, kai lan or kailan. In Thailand it is known as khana or kana. It should not be confused with curly European kale, headed broccoli, broccolini or choy sum. Product photographs and measurable specifications help prevent substitution among similar Asian vegetables.
Commercial Names
Chinese kale, Chinese broccoli, gai lan, kai lan and kailan.
Botanical Identity
Brassica oleracea L. var. alboglabra; family Brassicaceae.
Marketable Parts
Fresh leaves, tender stems and unopened flower shoots.
06 · Product Information & Specifications
Fresh Chinese Kale Specification Framework
Every shipment should be quoted and accepted against an agreed buyer specification. Reference fields below do not represent fixed dimensions, weights or guarantees.
- Product NameFresh Thai Chinese Kale
- Alternative NamesChinese broccoli / gai lan / kai lan / kailan
- Scientific NameBrassica oleracea L. var. alboglabra
- OriginThailand
- CategoryLeafy vegetable / specialty Asian vegetable
- Marketable PartsLeaves, tender stems and unopened flower shoots
- Commercial TypeWhole/stem, shoot, Hong Kong, Taiwan-type, leaf or thick-stem type, subject to confirmation
- Variety / CultivarConfirmed against the selected supply source
- GradeBuyer-agreed grade and defect tolerance
- Size BasisLength, stem diameter, individual weight, bunch weight or plants per bunch
- Color & MaturityFresh green color with buyer-agreed stem and flower-bud condition
- PreparationWhole, trimmed or untrimmed; loose or bunched; washed or unwashed where confirmed
- Quality FactorsFreshness, uniformity, wilting, yellowing, bruising, tears, cracks, pest damage, decay and foreign matter
- PackagingBuyer- and route-specific export packing
- StorageControlled low-temperature, high-humidity handling based on validated product and route conditions
- InspectionAgreed pre-shipment or third-party inspection where applicable
Published technical reference: storage near 0°C, approximately 95–100% relative humidity and potential storage periods around 10–14 days are reported under appropriate controlled conditions. Actual commercial life depends on initial quality, preparation, packaging, temperature continuity and transit; these values are not shipment guarantees.
07 · Export Packaging & Packing Options
Protect Leaves and Stems Through Distribution
Chinese kale packaging should support ventilation, moisture management, physical protection and temperature control while matching wholesale, food-service or retail handling.
Loose Bulk Cartons
Ventilated corrugated cartons can serve wholesalers, repackers and food-service buyers. Net weight, orientation, liner and compression limits are confirmed by order.
Bunched / Food-Service Packs
Specify bunch weight or plants per bunch, trimming, fastening, label, pack count and required usable yield.
Retail-Ready Packs
Perforated or otherwise validated bags may be coordinated with buyer branding, barcode and origin labeling for suitable orders.
Packing validation: inadequate ventilation, condensation or excessive compression can reduce quality. No universal carton weight, pack count or pallet configuration is represented.
08 · Buyer & Export Information
Build the Quotation Around the Actual Shipment
Price and feasibility depend on identity, grade, preparation, quantity, packing, destination, compliance and freight—not on product name alone.
Year-Round Sourcing
ThaiMahapoke can source Chinese kale throughout the year. Exact type, quantity, grade and shipment window remain subject to source confirmation.
MOQ & Frequency
MOQ depends on type, preparation, packing, destination and freight. Trial orders and recurring programs can be assessed by inquiry.
FOB / CIF
FOB or CIF may be quoted where workable. Provide the destination port or airport and requested Incoterm.
Airfreight
Generally better suited to time-sensitive or distant shipments. Routing, schedule, handling and cost are checked for the actual destination.
Sea Freight
Assessed case by case using transit time, pre-cooling, packing, temperature control and validated arrival-quality evidence.
Documents & Testing
Import permits, phytosanitary documents, residue testing, inspection and labeling are reviewed for the market and shipment.
- Commercial type, cultivar and reference photographs
- Grade, dimensions, bunch format and defects
- Trimmed, washed, loose or bunched condition
- Quantity, frequency and delivery period
- Pack, carton, label and pallet requirements
- Destination, Incoterm, freight and cold chain
- Import permit and phytosanitary conditions
- MRL, laboratory and inspection requirements
09 · Markets, Applications & Buyer Segments
Commercial Channels for Fresh Chinese Kale
Product type, preparation and packaging should be selected for the receiving channel rather than listed as interchangeable options.
Produce Importers
Require accurate identity, admissibility review, residue compliance, traceability and an appropriate arrival-quality plan.
Asian Grocery Distribution
May prioritize recognized gai lan identity, bunch consistency, fresh leaves, edible stem quality and retail presentation.
Wholesalers & Repackers
Often evaluate bulk carton weight, size uniformity, usable yield, delivery frequency and repacking compatibility.
Food Service
Restaurants, hotels and central kitchens may prioritize tender stems, consistent shoot maturity and limited preparation loss.
Fresh-cut boundary: fresh-cut processors may purchase whole raw material, but washed and cut finished products require a separate confirmed food-safety and process-control program.
10 · Freshness, Quality, Food Safety & Inspection
Control Freshness, Defects and Shipment Risk
Arrival quality depends on field condition, commercial maturity, prompt cooling, moisture control, protective packing and uninterrupted cold-chain handling.
Selection & Grade
Check product identity, green color, leaf freshness, stem condition, flower-bud maturity, dimensions and uniformity.
Defect Control
Agree tolerances for wilting, yellowing, bruising, torn leaves, stem cracks, hollowness, pest damage, decay and foreign matter.
Food Safety
Residue limits, sampling, laboratory scope, washing controls and traceability must match buyer and destination requirements.
Inspection
Visual, dimensional, weight, packing and labeling checks or third-party inspection can be coordinated to an agreed scope.
Pre-cooling
Prompt removal of field heat should be coordinated with the selected source and packing program.
Moisture & Ventilation
High humidity can limit wilting, while packaging must avoid damaging condensation and heat accumulation.
Phytosanitary Review
Admissibility, permits, pest measures and certificate statements are verified for the destination before order acceptance.
Claims control: pesticide-free, organic, GAP, GLOBALG.A.P. or laboratory-tested claims apply only when valid evidence covers the exact source, product and shipment.
11 · Private Label & Custom Export Packaging
Buyer-Specific Packs and Labels
Private label is a supporting service for fresh Chinese kale. Feasibility depends on order quantity, packer capability, print lead time, destination rules and packaging performance.
Retail & Food-Service Packs
Coordinate buyer-defined pack weight, bag format, bunch configuration and carton count where suitable.
Labels & Traceability
Buyer branding, barcode, origin marking, lot identification and destination-language information can be assessed.
Custom Cartons
Artwork, carton marks and pallet labels can be coordinated subject to confirmed volume, lead time and packing capability.
ThaiMahapoke coordinates custom packing through confirmed supply and packing partners where available; packing-house ownership is not implied.
12 · Why Source from ThaiMahapoke
A Practical Thai Chinese Kale Supply Partner
ThaiMahapoke translates buyer requirements into a clear sourcing, preparation, packing, inspection and shipment specification.
Thailand Product Sourcing
Assess year-round supply sources against the requested commercial type, cultivar, grade, quantity and delivery window.
Buyer-Defined Specification
Align dimensions, bunch format, preparation, maturity and defect tolerance with the intended channel.
Sorting & Grading
Coordinate selection and preparation against the confirmed order criteria.
Export Packaging
Match bulk, food-service or retail presentation with ventilation, protection and logistics needs.
Inspection & Documents
Coordinate agreed inspection, traceability, testing and export-document requirements where available.
Shipment Coordination
Assess airfreight, conditional sea freight, cold chain and applicable FOB or CIF arrangements.
13 · Buyer-Focused FAQ
Questions About Buying Fresh Chinese Kale
Confirm product identity, commercial specification, packing, logistics and compliance before accepting a shipment.
Are Chinese kale, Chinese broccoli and gai lan the same product?
They are commonly used international names for Brassica oleracea var. alboglabra. Because trade usage varies, buyers should confirm the product with photographs, commercial type and measurable specifications.
Is Chinese kale the same as conventional kale or headed broccoli?
No. Chinese kale has marketable leaves, edible stems and small flower shoots. It differs from curly or European kale and from broccoli sold as a large central head.
What Chinese kale types can ThaiMahapoke supply?
ThaiMahapoke can source commercially cultivated Thai types including shoot, Hong Kong, Taiwan-type, whole or stem, leaf and thick-stem Chinese kale. The exact type, cultivar and quantity are confirmed for each order.
What grades and sizes are available?
Thai references include Extra Class, Class I and Class II. Commercial size may be defined by length, individual weight, stem diameter or bunch specification. Available ranges are confirmed for the requested order.
Can the product be supplied trimmed or bunched?
Trimmed, untrimmed, loose, bunched, washed and unwashed formats may be coordinated according to buyer requirements and confirmed source and packing capability.
What export packaging is available?
Potential options include ventilated bulk cartons, bunched cartons, liner or perforated bags, food-service packs and retail-ready bags. Exact weights and configurations are confirmed by quotation.
What is the MOQ and lead time?
MOQ and lead time depend on product type, preparation, packing, order frequency, shipment method and delivery period. They are confirmed for each inquiry.
Is Chinese kale suitable for air and sea freight?
Airfreight is generally more suitable for time-sensitive or distant shipments. Sea freight is assessed by route and requires suitable pre-cooling, packaging, temperature control and validated arrival quality.
What is the storage temperature and shelf life?
Published technical references indicate storage near 0 degrees Celsius with high relative humidity and potential storage periods around 10 to 14 days under controlled conditions. These are references, not guaranteed shipment life.
Can ThaiMahapoke provide residue testing and phytosanitary documents?
Testing, inspection and phytosanitary arrangements can be coordinated for the destination and shipment. Availability and document scope must be confirmed before order acceptance.
Is the product GAP, GLOBALG.A.P. or organic certified?
Certification is not assumed. If certification is required, specify the scheme and destination so a valid certified source can be assessed.
What information is needed for an FOB or CIF quotation?
Provide the product type, grade or size, preparation, quantity, packaging, destination port or airport, delivery period, freight preference, inspection requirements and applicable phytosanitary or MRL conditions.
14 · Request a Quotation
Request a Fresh Thai Chinese Kale Quotation
Send complete requirements so availability, grading, preparation, packing, compliance and shipment feasibility can be assessed on the same commercial basis.
- Product / commercial type / cultivar
- Grade and defect tolerance
- Length / diameter / weight / bunch count
- Commercial maturity and flower-bud condition
- Trimmed / washed / loose / bunched form
- Quantity and order frequency
- Pack, carton and pallet requirements
- Destination country and port / airport
- FOB / CIF requirement
- Air / sea preference and delivery period
- Cold-chain and private-label requirements
- Inspection, phytosanitary, testing and MRL requirements
15 · Buying Guide / Sourcing Considerations
Five Steps for Sourcing Fresh Chinese Kale
A measurable specification helps buyers compare supply, prevent product-name confusion and plan arrival quality.
Confirm Identity
State Chinese kale, Chinese broccoli or gai lan and confirm whole, shoot, Hong Kong, Taiwan or another type with photographs.
Define Grade & Size
Specify grade, length, diameter, individual or bunch weight, uniformity, bud condition and acceptable defects.
Select Preparation
Confirm trimming, washing, loose or bunched presentation, pack weight, carton and label requirements.
Match the Freight
Balance transit time, pre-cooling, packing and cold-chain control; assess sea freight only with route evidence.
Verify Compliance
Check admissibility, permits, phytosanitary conditions, MRLs, testing, traceability and destination labeling.
16 · Related Fresh Vegetables & Produce
Source Complementary Thai Vegetables
Build a relevant Asian vegetable portfolio using existing product pages with similar importer, wholesale and food-service audiences.
For multi-product sourcing, explore fresh vegetables from Thailand or discuss a mixed-produce requirement with ThaiMahapoke.