Whole Fresh Coriander
Fresh leaves and stems intended for wholesale, food-service or retail distribution.
Fresh Herbs · Thailand · B2B Supply
Fresh Thai Coriander Supplier & Exporter
ThaiMahapoke supplies Fresh Thai Coriander for international B2B buyers sourcing fresh herbs from Thailand. Fresh coriander (Coriandrum sativum L.), also known as cilantro in some markets, is supplied according to agreed commercial requirements, subject to supplier availability and destination conditions.
Buyers can specify product preparation, roots-on or root-off preference, quantity, packaging, destination, inspection requirements and required export documentation.
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Fresh Thai coriander
Recommended: fresh-coriander-hero.webp · 4:3
Fresh Thai coriander
Recommended: fresh-coriander-hero.webp · 4:3
Commercial Overview
Product Highlights
Product
Fresh Thai Coriander
Fresh Thai Coriander
Origin
Thailand
Thailand
Scientific name
Coriandrum sativum L.
Coriandrum sativum L.
Product form
Fresh herb
Fresh herb
Commercial use
Fresh produce, food service, restaurant and retail supply
Fresh produce, food service, restaurant and retail supply
Preparation
Buyer requirements should specify roots-on/root-off and other preparation needs
Buyer requirements should specify roots-on/root-off and other preparation needs
Specifications
Confirmed against buyer requirements and supplier program
Confirmed against buyer requirements and supplier program
Export planning
Evaluated by destination, transit time and handling requirements
Evaluated by destination, transit time and handling requirements
What Can the Buyer Source?
Commercial Forms & Preparation Options
Fresh coriander sourcing requirements can vary according to the buyer's distribution channel and intended use.
Roots-On Requirement
Coriander with roots attached may be relevant to buyers serving Thai and Asian culinary markets. Buyers requiring roots should state this clearly in the inquiry.
Root-Off / Trimmed Requirement
Buyers may request a trimmed product depending on their handling, processing or merchandising requirements.
Buyer-Defined Preparation
Requirements for trimming, bunching, washing, packing or other preparation should be stated in the RFQ.
These are commercial specification variables, not a statement that every preparation is continuously available. Final availability and specification are confirmed before order acceptance.
Procurement Decision
How Buyers Should Specify Fresh Coriander
| Decision Variable | Why It Matters |
|---|---|
| Product form | Defines the fresh herb required. |
| Roots-on / root-off | Affects product identity, preparation and buyer use. |
| Freshness & condition | Important for marketability and remaining distribution life. |
| Appearance | Buyers may establish acceptable visual criteria. |
| Size / length | Can be defined according to buyer or market requirement. |
| Preparation | Trimming, bunching or other requirements can affect handling. |
| Packaging | Should match distribution channel and shipment requirements. |
| Quantity | Needed to assess sourcing and logistics. |
| Destination | Influences documentation, transit and compliance. |
| Inspection / testing | Should be specified where required. |
| Intended use | Helps clarify preparation and packaging requirements. |
The more clearly these requirements are provided, the more accurately the sourcing program can be evaluated.
Product Identity
What Is Fresh Thai Coriander?
Fresh Thai Coriander is the fresh herb of Coriandrum sativum L. grown in Thailand and traded for culinary and commercial food applications.
The term coriander is widely used internationally, while cilantro commonly refers to the fresh leaves and stems in some markets, particularly North America.
This page covers the fresh herb form. It does not primarily cover coriander seed, dried coriander, coriander powder or coriander root sold as a distinct product.
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Fresh coriander leaves and stems
fresh-coriander-leaves-stems.webp
Fresh coriander leaves and stems
fresh-coriander-leaves-stems.webp
Commercial Reference
Product Information & Specifications
| Specification Field | Commercial Information |
|---|---|
| Product | Fresh Thai Coriander |
| Scientific name | Coriandrum sativum L. |
| Origin | Thailand |
| Product form | Fresh herb |
| Marketable part | Leaves and stems; root requirement should be specified. |
| Roots | Roots-on or root-off requirement to be stated by buyer and confirmed upon inquiry. |
| Appearance | According to agreed commercial specification. |
| Freshness / condition | Evaluated against agreed buyer requirements. |
| Size / length | Buyer-defined where required. |
| Preparation | According to agreed requirement and supplier capability. |
| Packaging | Confirmed according to commercial requirement. |
| Inspection | Buyer requirements should be stated before quotation. |
| Testing | According to buyer/destination requirements where applicable. |
| Destination requirements | Must be verified for the intended market. |
| Final specification | Confirmed before order acceptance. |
ThaiMahapoke does not use generic numeric specifications as contractual values unless they have been confirmed for the actual supply program.
Commercial Packing
Packaging Options
Packaging for fresh coriander should protect product condition while supporting the buyer's handling, distribution and transport requirements.
Commercial / Bulk
Commercial packing can be evaluated according to the buyer's wholesale or distribution requirement.
Food-Service / Retail
Food-service or retail-oriented formats may be requested and are confirmed against supplier capability.
Buyer-Specified
Custom packing, labeling and outer-pack requirements should be included in the inquiry.
Actual pack format, net weight, carton configuration, labeling and pallet requirements must be confirmed for the specific order.
Prepare Your Inquiry
Buyer Information
For an efficient sourcing assessment, buyers should provide as much of the following information as applicable:
- Fresh Thai Coriander requirement
- Roots-on or root-off preference
- Required preparation
- Required commercial specification
- Quantity
- Packaging requirement
- Destination country
- Destination port or airport
- Preferred Incoterm
- Required delivery timeframe
- Inspection or testing requirement
- Documentation requirement
- Label or custom-packing requirement
Providing this information early helps avoid quoting a product configuration that does not match the intended market.
Commercial Use
Applications & Buyer Segments
Fresh-Produce Importers & Distributors
For distribution into wholesale, food-service and retail fresh-produce channels.
Asian-Food Importers
Fresh coriander is relevant to specialist import and distribution networks serving Thai and other Asian cuisines.
Food-Service & HORECA Supply
Restaurants, commercial kitchens and food-service distributors may require fresh coriander as a culinary ingredient.
Retail & Restaurant-Supply Buyers
Buyers may require specifications and packing formats appropriate to consumer-facing or restaurant-supply distribution.
Specification and packaging should be matched to the buyer's distribution channel rather than assuming one format is suitable for every market.
Quality & Compliance
Quality, Inspection & Compliance Considerations
Freshness & Physical Condition
Leaves, stems and overall product condition should be evaluated against the agreed specification.
Cleanliness & Preparation
Buyer requirements for product preparation should be agreed before shipment.
Packaging Condition
Packing should be evaluated for suitability for the agreed distribution and shipment program.
Pesticide Residues
Applicable MRL requirements can vary by destination and must be verified for the target market.
Plant Health & Documents
Phytosanitary or other plant-quarantine requirements may apply depending on destination.
Inspection & Testing
Buyers should state required inspection, laboratory testing or third-party inspection before quotation.
Destination requirements can change. Compliance conditions should be verified for the actual shipment rather than treated as a universal fixed specification.
Buyer-Specified Packing
Buyer-Specified & Custom Packaging
Fresh coriander buyers may have different packaging needs depending on whether the product is intended for wholesale, food service, retail distribution or repacking.
ThaiMahapoke can evaluate buyer-specified packing and labeling requirements as part of the sourcing inquiry. Buyers should provide preferred packing format, required net weight where applicable, label requirements, retail or food-service requirement, carton or outer-pack requirements and destination-specific labeling requirements.
Availability of a particular packaging or private-label program is confirmed against supplier capability before order acceptance.
B2B Sourcing Support
Why Choose ThaiMahapoke
ThaiMahapoke serves international buyers as a B2B seller, supplier and exporter of Thai agricultural and food products.
For Fresh Thai Coriander inquiries, the commercial process is focused on matching the buyer's sourcing requirement with an appropriate supply program. The process may include coordination of product sourcing, buyer-defined specifications, preparation and packing requirements, inspection requirements, export documentation, logistics requirements and FOB or CIF quotation requirements where applicable.
The objective is to establish the required product specification before quotation rather than presenting unverified standard specifications as suitable for every buyer.
Buyer Questions
Buyer-Focused FAQ
Can international buyers source fresh coriander from Thailand through ThaiMahapoke?
Yes. ThaiMahapoke accepts B2B sourcing inquiries for Fresh Thai Coriander. Actual availability, specification, packing and shipment program are confirmed against the buyer's requirements.
Is coriander the same as cilantro?
They refer to the same plant, Coriandrum sativum L. “Cilantro” commonly refers to the fresh leaves and stems in some markets, while “coriander” is widely used internationally.
Can I request coriander with the roots attached?
Buyers can specify a roots-on requirement in the RFQ. Availability must be confirmed for the relevant supply program.
Can I request trimmed or root-off coriander?
Buyers may state their required preparation, including root-off or trimming requirements. Final preparation options are confirmed upon inquiry.
What specifications should I provide?
Provide the required product form, root preference, preparation, size or appearance requirements where applicable, quantity, packaging, destination and any inspection or testing requirements.
What packaging is available?
Packaging is determined according to the commercial requirement and supplier program. Buyers should state whether they require wholesale, food-service, retail or another specified packing format.
Is there a minimum order quantity?
MOQ is not presented as a fixed universal value on this page. It depends on the confirmed sourcing, packing and shipment program and should be requested as part of the quotation.
Can Fresh Thai Coriander be exported by air?
Air freight can be relevant for perishable fresh herbs. Shipment feasibility must nevertheless be assessed against destination, transit time, packing and product-handling requirements.
Can it be shipped by sea?
Sea-freight suitability should not be assumed. It requires evaluation of transit time, product condition, packaging, temperature management and the specific destination.
Are phytosanitary documents required?
Requirements depend on the destination market and current import regulations. Buyers should state their destination so applicable documentation can be checked for the shipment.
What about pesticide-residue requirements?
Pesticide MRL requirements vary by destination. Applicable limits and buyer requirements should be verified for the intended market before shipment.
Can buyers request inspection or testing?
Yes, buyers can state inspection, laboratory-testing or third-party-inspection requirements in the inquiry. Feasibility and arrangements are confirmed for the specific order.
What information should I include in an RFQ?
Include product and preparation requirements, quantity, packaging, destination country and port or airport, preferred Incoterm, inspection or testing requirements, documentation requirements and any labeling or custom-packing needs.
Request a Quotation
Source Fresh Thai Coriander from Thailand
For a sourcing assessment and quotation, send your Fresh Thai Coriander requirements to ThaiMahapoke.
- Product and preparation required
- Roots-on/root-off preference
- Commercial specification
- Quantity
- Packaging
- Destination country
- Destination port or airport
- FOB/CIF preference where applicable
- Inspection/testing requirements
- Required documents
- Labeling or custom-packaging requirements
Final availability, specification and shipment conditions are confirmed before order acceptance.
Phase 2 Opportunities
Buying Guides & Supporting Content
The following are planned content opportunities and are intentionally not linked until published:
Fresh Coriander Sourcing Guide
How importers can specify preparation, quality, packing and logistics requirements.
Coriander vs Cilantro
Commercial terminology for international buyers.
Fresh Herb Storage & Export Handling Guide
Broader cold-chain and handling information across Thai fresh herbs.
Coriander Root Sourcing
Separate future content if commercial demand justifies a dedicated product page.
Product Discovery
Related Products
Relevant related products should primarily come from the Fresh Herbs category. Links should be activated only after the corresponding production URLs are confirmed.
Additional Buyer Intent
Storage, Cold Chain & Export Handling
Fresh coriander is a perishable herb. Product condition can be affected by temperature, moisture loss, packaging, handling and transit time.
For B2B sourcing, shipment planning should consider product condition at packing, preparation and packing format, temperature-management requirements, transit duration, destination, distribution time after arrival and buyer-specific handling requirements.
Cold-chain or refrigerated handling may be relevant depending on the shipment program. Air freight can be commercially relevant where shorter transit time is important. Sea freight should be evaluated case by case rather than presented as universally suitable.
Any published storage-temperature or shelf-life reference should be treated as technical guidance unless the actual supply program has been validated. ThaiMahapoke does not present an external shelf-life reference as a guaranteed shelf life for its shipments.
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Fresh coriander cold-chain / export handling
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Fresh coriander cold-chain / export handling
fresh-coriander-cold-chain.webp