Thailand
Fresh Thai-origin pineapple sourced for international importers, produce wholesalers, distributors, supermarket programs and food-service supply chains.
Fresh Fruit from Thailand · B2B Sourcing
Fresh Thai Pineapple Supplier & Exporter from Thailand
Pattawia · Phulae · Phuket / Trat Si Thong & Confirmed Thai Commercial Supply
Source fresh Thai pineapple from Thailand for international import, wholesale, fresh-produce distribution, retail and selected food-service requirements. ThaiMahapoke supports variety and buyer-specification coordination, export packing requirements, destination requirement review and shipment planning according to each B2B enquiry.
02 · Fresh Fruit Highlights
Fresh Thai Pineapple Highlights for B2B Buyers
Pattawia
A major Thai commercial pineapple with an official indicative fruit-weight reference of approximately 1,000–1,500 g per fruit. Final shipment sizing remains buyer- and supply-specific.
Chiang Rai Phulae
A Thai GI pineapple in the Queen group, recognized for relatively small fruit, yellow flesh, crisp texture and fragrant profile.
Specification-Led Supply
Variety, fruit size, crown requirement, maturity, packing, destination requirements and shipment details are coordinated against the buyer's final specification.
03 · Commercial Types / Varieties / Sizes
Thai Pineapple Varieties, Market References & Commercial Sizes
Fresh pineapple sourcing should distinguish between variety facts, market-reference specifications and the final ThaiMahapoke quotation specification. Reference sizes shown below help buyers understand Thai commercial fruit but are not guaranteed shipment specifications.
Pattawia Pineapple
Pattawia is a recognized Thai commercial pineapple. Thailand's Department of Agricultural Extension describes the fruit as large and cylindrical with an indicative variety weight of 1,000–1,500 g per fruit. Fresh Pattavia/Pattawia also appears in international shipment records from Thailand.
Chiang Rai Phulae Pineapple
Chiang Rai Phulae Pineapple is a Thai geographical-indication product in the Queen group. It is characterized by relatively small fruit, yellow flesh, a crisp texture and fragrant profile. Commercial size and packing should be confirmed for the actual supply program.
Phuket / Trat Si Thong Pineapple
The Department of Agricultural Extension lists Phuket (Trat Si Thong) as a Thai pineapple used for fresh eating, with an indicative variety weight of 1,000–1,500 g per fruit. Export availability and final specification are confirmed upon inquiry.
Market-Reference Export Specification
International trade records show Thai fresh Pattavia/Pattawia shipments described with a commercial caliber, 40–50% maturity and packing in cardboard boxes. This is evidence of real market usage only; it is not presented as a universal Thai standard or a standing ThaiMahapoke offer.
Buyer-Defined Size / Count
Buyers should state the preferred individual fruit weight, size or count convention, acceptable tolerance and crown requirements where commercially important. Final sizing is subject to variety, buyer specification and current supply.
No invented grade table: ThaiMahapoke does not convert official variety-weight references or another exporter's shipment description into its own fixed grade. Any S/M/L, caliber, count, fruit-weight range, maturity percentage or tolerance used in a quotation must be confirmed for the actual supplier program and order.
04 · Type / Size Comparison & Buyer Considerations
Which Thai Pineapple Option Fits Your Market?
| Buyer Consideration | Pattawia | Chiang Rai Phulae | Phuket / Trat Si Thong | What the Buyer Should Confirm |
|---|---|---|---|---|
| Commercial presentation | Larger conventional Thai pineapple | Relatively small specialty pineapple | Medium-to-large fresh-eating presentation | Target consumer, retail format and end use |
| Official variety-weight reference | Approx. 1,000–1,500 g/fruit | No universal weight claimed on this page | Approx. 1,000–1,500 g/fruit | Required shipment weight range and tolerance |
| Eating / product character | Sweet-and-sour profile; variety-specific | Yellow flesh; crisp and fragrant GI profile | Bright yellow flesh; fragrant sweet profile | Target market and required eating characteristics |
| Fruit size / count | Buyer-defined shipment specification | Buyer-defined shipment specification | Buyer-defined shipment specification | Weight, count/caliber system and consistency |
| Maturity | Buyer- and route-defined | Buyer- and route-defined | Buyer- and route-defined | Transit time and desired arrival condition |
| Packaging | Protective export packing | Size-appropriate export packing | Protective export packing | Carton format, ventilation, protection and channel |
| Availability | Confirm upon inquiry | Confirm upon inquiry | Confirm upon inquiry | Shipment period, quantity and destination |
Important: the 1,000–1,500 g figures above are official variety references from Thailand's Department of Agricultural Extension, not a guaranteed ThaiMahapoke export range. A commercial shipment can use a narrower or different specification when confirmed by the buyer and supplier.
05 · Product Identity
What Is Fresh Thai Pineapple?
Fresh Thai Pineapple is fresh fruit of Ananas comosus grown in Thailand and supplied as whole fresh produce for commercial distribution. Thailand produces multiple pineapple types, including larger commercial fruit such as Pattawia, smaller specialty fruit such as Chiang Rai Phulae and fresh-eating Phuket / Trat Si Thong pineapple.
For international B2B sourcing, pineapple should not be treated as one interchangeable commodity. Variety, individual fruit size, crown condition, maturity, exterior condition, packing configuration, transit route and destination requirements can materially change the appropriate specification and quotation.
Commercial Identity
- Product: fresh whole pineapple
- Thai name: Supparot
- Botanical name: Ananas comosus
- Country of origin: Thailand
- Commercial sourcing can be variety-specific
- Buyer specification can include fruit weight, count/caliber, crown, maturity, appearance and packing
06 · Product Information & Fresh Produce Specifications
Fresh Thai Pineapple Product Specifications
Product nameFresh Thai Pineapple
Common namePineapple
Thai nameSupparot
Botanical nameAnanas comosus (commercial botanical references may include author notation)
Country of originThailand
Product conditionFresh whole fruit
Commercial types / varietiesPattawia, Phulae, Phuket / Trat Si Thong and other Thai supply, subject to availability and confirmation
Pattawia variety referenceIndicative 1,000–1,500 g/fruit according to Thailand's Department of Agricultural Extension; final shipment range is buyer- and supply-specific
Phuket / Trat Si Thong variety referenceIndicative 1,000–1,500 g/fruit according to Thailand's Department of Agricultural Extension; final shipment range is buyer- and supply-specific
Phulae commercial characterRelatively small Queen-group pineapple; final commercial size and pack are confirmed upon inquiry
Fruit size / weight / countSubject to buyer specification, variety, crop condition and current supply
Crown requirementConfirmed according to buyer specification where crown presentation is commercially relevant
Maturity / arrival conditionConfirmed according to variety, shipment plan, destination and intended distribution channel
Exterior conditionRind, crown, shape, cleanliness, damage and cosmetic tolerance subject to agreed commercial specification
Flesh / textureVariety- and maturity-dependent
Defect toleranceSubject to agreed buyer specification
PackagingPackaging configuration confirmed before quotation
Storage / temperature programConfirmed according to variety, maturity, fruit condition, packing and logistics plan
Phytosanitary / import requirementsConfirmed according to destination-market requirements
InspectionRequirements and arrangements confirmed for the transaction where requested
Final commercial specification should be agreed as Variety / Type → Fruit Weight or Count → Crown → Maturity → Exterior Condition → Defect Tolerance → Packing → Destination Requirements. Official variety references are informative; they do not replace the final transaction specification.
07 · Export Packaging & Packing Options
Fresh Thai Pineapple Export Packaging
Fresh pineapple packing should limit impact, abrasion, fruit movement and excessive compression while supporting suitable airflow and handling for the agreed shipment program. Fruit dimensions and crown presentation can materially affect carton design.
Corrugated Export Cartons
Carton format may be selected according to fruit dimensions, crown condition, buyer specification, shipment method and supplier packing capability.
Ventilated Carton Configuration
Ventilation features may be considered as part of the agreed handling and transport program while preserving carton strength and fruit protection.
Protective Fruit Arrangement
Internal layout, separation, sleeves, cushioning or other materials may be considered where appropriate to reduce rubbing, impact and movement during handling.
Retail-Oriented Packing
Retail labels, fruit stickers, barcode information or buyer-specific presentation may be discussed subject to quantity, supplier capability and destination requirements.
Custom Export Cartons
Buyer artwork, carton marks, importer details, origin statements and destination-language requirements may be reviewed for suitable orders.
Final Packing Confirmation
Pieces per carton, net/gross weight, carton dimensions, pallet quantity and loading quantity are not assumed; all are confirmed after the final fruit and packing specification is established.
Market evidence: fresh Pattavia/Pattawia pineapple from Thailand appears in international shipment records packed in cardboard boxes. This supports cardboard export packing as a real commercial format, but it does not establish one universal carton weight or fruit count.
08 · Buyer & Export Information
Fresh Thai Pineapple Buyer & Export Information
MOQ & Order Quantity
MOQ is confirmed upon inquiry. Feasibility may depend on variety, seasonal supply, fruit specification, carton program, shipment method and destination.
Seasonal Availability
Availability varies by variety, growing area, crop condition, commercial specification and current supplier program. Buyers should include the required shipment period in the enquiry.
FOB / CIF Quotation
FOB or CIF requests can be reviewed after quantity, variety/type, fruit specification, packing, destination and named port are provided. No unconfirmed FOB/CIF price is published.
Destination & Shipment Method
Please provide the destination country and port or airport. Air or sea shipment should be evaluated according to quantity, maturity, fruit condition, packing, transit period and destination requirements.
Phytosanitary & Import Requirements
Import eligibility, plant-health documentation, treatment, inspection, labeling and other requirements vary by destination and must be confirmed before shipment. General planning information may be reviewed in ThaiMahapoke's export documentation section if that page is live.
Lead Time & Payment Terms
Lead time and payment terms are confirmed during commercial negotiation after the final product, packing, inspection, documentation and logistics requirements are reviewed.
Destination-specific compliance: do not assume that one phytosanitary protocol, treatment, document set, shelf-life figure or logistics program applies to every destination market.
09 · Markets, Applications & Buyer Segments
Who Sources Fresh Thai Pineapple?
Fresh Produce Importers
For import programs requiring Thai-origin fresh pineapple with defined variety/type, fruit size, maturity, packing and destination requirements.
Wholesalers & Produce Distributors
For redistribution where fruit consistency, carton presentation, handling condition, repeat specification and commercial availability matter.
Supermarkets & Grocery Chains
Retail programs may emphasize individual fruit size, crown presentation, maturity, visual consistency, labels, barcodes and consumer-ready presentation.
Specialty Tropical Fruit Channels
Distinctive Thai-origin options such as Chiang Rai Phulae can suit buyers seeking differentiated small-fruit or origin-led tropical-fruit programs.
Food-Service Buyers
Hotels, restaurants, caterers and food-service distributors may prioritize usable fruit size, eating condition, consistency and delivery timing.
Selected Processors
Processors may evaluate fresh whole pineapple by variety, maturity, flesh characteristics, usable yield, incoming condition and commercial volume rather than retail appearance alone.
10 · Freshness, Quality, Handling & Inspection
Fresh Thai Pineapple Quality & Handling Considerations
Variety / Type Conformity
Fruit should correspond to the agreed commercial variety or type where variety identity is part of the purchase specification.
Fruit Size & Count Consistency
Buyers requiring uniform wholesale or retail presentation should define the preferred individual fruit weight, count/caliber convention and acceptable tolerance before sourcing.
Crown & Exterior Condition
Where commercially relevant, the specification should address crown condition together with rind appearance, shape, cleanliness, bruising, cracks, pressure damage, decay and other buyer-defined defects.
Maturity & Arrival Condition
Maturity should be considered together with route, transit period, destination handling and intended distribution channel rather than specified without logistics context.
Damage Prevention
Handling and carton design should minimize impact, abrasion, fruit movement and excessive compression that could reduce saleable appearance or product condition.
Temperature & Cold-Chain Planning
No universal ThaiMahapoke storage temperature or shelf-life guarantee is claimed. The appropriate program should be confirmed for the actual variety, maturity, fruit condition, packing and logistics route.
Pre-Shipment Inspection
Where requested, agreed inspection parameters may include variety/type, fruit size or count, crown and exterior condition, maturity, packing, carton markings, labels and other buyer-defined criteria. Inspection scope, responsible party, timing and acceptance criteria should be confirmed in writing before shipment.
11 · Private Label & Custom Export Packaging
Private Label & Custom Fresh Pineapple Packaging
Buyer-branded or customized Fresh Thai Pineapple packaging may be considered for suitable orders. Possible requirements include custom export cartons, buyer logos, product or variety labels, fruit stickers, barcode information, country-of-origin information, importer details, carton marks and destination-language labeling.
Buyer Branding
Buyer, importer or retailer branding may be considered subject to order quantity, supplier and packing capability.
Custom Labels & Carton Marks
Labels, barcodes, origin statements, importer information and carton marks can be reviewed against buyer artwork and destination requirements.
Custom Packing Configuration
Buyer-defined carton or retail presentation may be evaluated according to fruit dimensions, crown requirement, quantity, packing materials and logistics needs.
Availability is not automatically guaranteed. Private-label and custom packaging feasibility depends on order quantity, packaging format, artwork, supplier capability, materials, preparation requirements and final commercial confirmation.
12 · Why ThaiMahapoke
Why Source Fresh Thai Pineapple through ThaiMahapoke?
Thailand Sourcing Coordination
Coordinate Fresh Thai Pineapple requirements with suitable Thai supply sources according to variety/type, season, quantity and buyer specification.
Specification Coordination
Translate an enquiry into clearer commercial requirements covering variety, fruit weight/count, crown, maturity, exterior condition, tolerance and packing.
Packaging Coordination
Review export carton, ventilation, protective packing, labeling and retail-presentation requirements against supplier capability.
Destination Requirement Review
Coordinate information needed to evaluate phytosanitary, treatment, labeling, inspection and documentation requirements for the destination.
Inspection Arrangement Coordination
Where requested and feasible, discuss pre-shipment or third-party inspection requirements as part of the agreed commercial arrangement.
Shipment Planning
Review product condition, quantity, destination, port or airport, packing, shipment method and requested Incoterm before quotation. Related planning can be reviewed in shipping & logistics if that page is live.
Specific supplier capability, certifications, capacity, inspection availability and commercial terms are confirmed for each enquiry. This page does not claim ThaiMahapoke owns pineapple farms, orchards, packing houses, laboratories or treatment facilities.
13 · Buyer-Focused FAQ
Fresh Thai Pineapple FAQ for Importers & Wholesale Buyers
What varieties of fresh pineapple can you source from Thailand?
Commercial sourcing may include Pattawia, Phulae, Phuket or Trat Si Thong and other Thai pineapple types, subject to season, supplier availability, destination requirements and final confirmation.
What is the typical fruit weight of Pattawia pineapple?
Thailand's Department of Agricultural Extension lists Pattawia at an indicative 1,000–1,500 grams per fruit. This is a variety reference, not a guaranteed ThaiMahapoke shipment specification; final fruit weight and tolerance are confirmed for each enquiry.
What is Chiang Rai Phulae pineapple?
Chiang Rai Phulae Pineapple is a Thai geographical-indication pineapple in the Queen group. It is characterized by relatively small fruit, yellow flesh, a crisp texture and fragrant profile. Commercial availability and packing are confirmed upon enquiry.
Can I specify pineapple size, fruit weight or count?
Yes. Buyers should provide the preferred individual fruit weight, size or count convention and acceptable tolerance where applicable. Final sizing depends on variety, crop condition and current supply.
Can I specify pineapple maturity or required condition on arrival?
Yes. Maturity and required arrival condition should be agreed according to the selected variety, destination, transit plan and intended wholesale, retail or food-service channel.
What is the MOQ for Fresh Thai Pineapple?
MOQ is confirmed upon inquiry and may depend on variety, fruit specification, season, packing configuration, shipment method, supplier program and destination.
What export packaging is available for Fresh Thai Pineapple?
Corrugated export cartons, ventilated carton configurations, protective arrangements and buyer-specific packing may be considered according to fruit dimensions, quantity, shipment method and supplier capability. Exact fruit count and carton weight are confirmed before quotation.
Can ThaiMahapoke quote Fresh Thai Pineapple on FOB or CIF terms?
FOB or CIF requests can be evaluated after the buyer provides the variety or type, quantity, fruit specification, packaging, destination country, named port or airport and preferred Incoterm.
Can Fresh Thai Pineapple be shipped by air or sea?
Air or sea shipment may be evaluated according to variety, maturity, fruit condition, quantity, packing, transit period, destination requirements and the required condition on arrival.
Can inspection be arranged before shipment?
Inspection requirements may be discussed according to the buyer's specification and agreed commercial arrangement. Inspection scope, responsible party, acceptance criteria and timing should be confirmed before shipment.
Is private-label or custom pineapple packaging available?
Buyer-branded cartons, labels or custom packing may be possible subject to order quantity, packaging format, artwork, supplier capability, materials and destination-market labeling requirements. Availability is confirmed before quotation.
What information should I provide to request a fresh pineapple quotation?
Please provide the product type or variety, preferred fruit size or weight, crown requirement if relevant, maturity or arrival condition, quantity, packaging, destination country and port or airport, requested FOB or CIF basis, shipment preference, inspection requirement and any labeling or private-label requirements.
14 · Request a Quotation
Request a Fresh Thai Pineapple Quotation
For a more accurate B2B quotation, please send as much of the following information as possible:
- Product: Fresh Thai Pineapple
- Preferred variety / type: Pattawia, Phulae, Phuket / Trat Si Thong or other requested type
- Preferred individual fruit weight, size or count/caliber convention
- Acceptable size tolerance, where applicable
- Crown requirement, if commercially important
- Maturity / desired condition on arrival
- Order quantity
- Packaging requirement
- Retail / wholesale / food-service presentation
- Destination country and port / airport
- FOB / CIF or other requested Incoterm
- Air / sea shipment preference, if any
- Private-label or custom labeling requirement
- Inspection requirement
- Phytosanitary, treatment or other destination-specific requirements
Final price, MOQ, lead time, packing configuration, inspection and shipment terms are confirmed only after the complete RFQ is reviewed.
15 · Buying Guide / Sourcing Considerations
Fresh Thai Pineapple Buying Guide for Importers
1. Start with Variety or Commercial Type
Pattawia, Phulae and Phuket / Trat Si Thong are not interchangeable presentations. Select according to target fruit size, market positioning, eating profile, retail format and current availability.
2. Separate Reference Size from Order Specification
An official variety reference such as 1,000–1,500 g for Pattawia does not automatically mean every export shipment is packed to that full range. State the exact fruit-weight or count tolerance needed for your market.
3. Define Crown Requirements
If crown appearance, crown length or another presentation requirement affects retail acceptance or carton design, include it in the RFQ rather than assuming a default.
4. Define Maturity & Arrival Condition
Share the destination and expected transit so maturity can be evaluated together with downstream handling and the desired commercial condition on arrival.
5. Match Carton Design to Fruit Dimensions
Individual fruit size and crown presentation influence carton dimensions, fruit movement and physical protection. Confirm carton specification only after the fruit specification is agreed.
6. Compare Air vs. Sea Freight Commercially
Consider quantity, transit period, product condition, packing, destination requirements and total commercial risk rather than choosing shipment mode from freight rate alone.
7. Confirm Destination Import Requirements Early
Check import eligibility, phytosanitary conditions, treatment requirements, documentation, inspection and labeling before finalizing the shipment program.
8. Send a Complete Pineapple RFQ
A strong RFQ includes Variety / Type + Fruit Weight or Count + Crown + Maturity + Exterior Tolerance + Quantity + Packaging + Destination + Port / Airport + Incoterm + Shipment Method.