Fresh Thai Pineapple Supplier & Exporter from Thailand

Buy fresh pineapple from ThaiMahapoke, a supplier and exporter from Thailand, for importing, wholesale distribution, retail and food-service supply.

We sell Pattavia, MD2, Phulae and Trat Si Thong pineapple, with whole-fruit, crownless and peeled options. Our minimum total soluble solids specification is 12 °Brix, with 10 kg and 12 kg net carton options for whole fruit.

Send your preferred variety, product form, packing, quantity and destination for availability and a quotation.

Request a Pineapple Quotation View Pineapple Specifications

Fresh Pineapple Supply at a Glance

Thai origin: Fresh pineapple sourced in Thailand.
Four varieties: Pattavia, MD2, Phulae and Trat Si Thong.
Fresh forms: Whole unpeeled fruit with crowns, crownless whole fruit and peeled pineapple.
Minimum specification: Total soluble solids of 12 °Brix.
Whole-fruit cartons: 10 kg or 12 kg net, with fruit size and count agreed for the order.
Brand: Supplied under ThaiMahapoke.

Availability is checked for your selected variety, form, quantity and shipment period.

Pineapple Varieties and Fresh Product Forms

Four Varieties for Fresh-Pineapple Buyers

Choose from Pattavia, MD2, Phulae and Trat Si Thong. If your market specifies a named variety, include it in your inquiry so we can review the matching size, form and packing requirements.

Phulae is a smaller-fruit option. Specify its fruit weight and carton count separately from larger-fruit varieties.

Choose the Product Form

Whole pineapple with crowns: Unpeeled fruit with the crown retained for the agreed presentation.
Crownless whole pineapple: Unpeeled fruit with the crown removed.
Peeled fresh pineapple: Fruit with the peel removed; preparation, core and eye-removal requirements, pack weight and handling are agreed separately.

Variety, form and packing are selected together for each order. Removing the crown does not mean that the fruit has been peeled.

Choose the Pineapple Specification for Your Market

Choosing a fresh pineapple form
Product form	Buyer consideration	What to specify
Whole with crowns	Retail presentation and crown condition	Variety, fruit weight including or excluding the crown, crown requirements and carton count
Crownless whole fruit	Fruit remains unpeeled for resale or further preparation	Variety, crownless fruit weight, size range and carton configuration
Peeled fresh pineapple	Preparation and handling must suit the intended use	Variety, preparation style, core/eye-removal requirements, prepared net weight and delivery needs

Match fruit size to carton weight. Agree fruit weight, count and net carton weight together. A count suitable for a larger variety should not be applied automatically to Phulae.

Specify maturity as well as Brix. The minimum specification is 12 °Brix. Tell us if your market requires a higher value so we can assess suitable lots. Pineapple should be harvested at an appropriate maturity; early-picked fruit should not be expected to become sweeter after shipment.

Plan for arrival and use. Tell us whether the fruit will be resold whole or prepared after delivery, and the condition you need on arrival. These requirements affect product selection, packing and shipment planning.

What Is Fresh Thai Pineapple?

Fresh Thai pineapple is pineapple grown in Thailand and sold as fresh fruit. Its botanical name is Ananas comosus.

ThaiMahapoke supplies fresh unpeeled and peeled options. A variety name identifies the cultivar; it does not by itself define the fruit size, quality class, maturity or packing specification.

This page covers fresh pineapple. Frozen, dried and canned pineapple, pineapple juice and concentrate require separate product specifications.

Fresh Pineapple Specifications

Fresh pineapple specifications and order requirements
Item	Specification / order requirement
Product	Fresh Thai Pineapple
Botanical name	Ananas comosus
Origin	Thailand
Varieties	Pattavia, MD2, Phulae and Trat Si Thong
Fresh product forms	Whole unpeeled with crowns; crownless whole unpeeled; peeled
Total soluble solids	Minimum 12 °Brix
Higher Brix requirement	Buyer to specify for assessment before quotation
Fruit size / weight	Agreed by variety, lot and buyer requirement; state whether whole-fruit weight includes the crown
Maturity / arrival condition	Agreed with the selected form, shipment method and intended use
Quality class / defect criteria	Defined in the agreed order specification
Whole-fruit net carton weight	10 kg or 12 kg
Fruit count per carton	Matched to the selected fruit weight, variety and net carton weight
Peeled preparation	Preparation style, core/eye removal, prepared net weight and packing agreed separately
Brand	ThaiMahapoke
Handling / shipment conditions	Agreed for the selected product form, variety and route

For Brix acceptance, agree the sampling plan and measurement method before order confirmation. Brix measures soluble solids; skin colour alone does not establish the internal condition of the fruit.

Export Cartons and Peeled-Pineapple Packing

Whole Fresh Pineapple

Whole-fruit carton options are 10 kg and 12 kg net. Specify your preferred carton weight, fruit-weight range and count. Packing protection, ventilation, carton dimensions and labeling details form part of the agreed configuration.

The final count depends on actual fruit size and the selected crown presentation. Phulae and larger-fruit varieties need their own packing specifications.

Peeled Fresh Pineapple

Peeled pineapple requires a separate preparation and packing agreement. Include the prepared-product weight, inner-pack requirements, core and eye-removal requirements, intended use and delivery conditions in your inquiry. Whole-fruit carton counts are not peeled-product specifications.

Availability, Shipping and Payment Information

Availability, Order Quantity and Lead Time

We check availability for the requested variety, form, packing and shipment period. Send your required quantity and delivery schedule so we can confirm the minimum order, preparation lead time and suitable shipment arrangement.

If you are considering a trial order, provide the quantity and destination for feasibility and pricing. Trial shipments and full-container orders are assessed separately.

Air and Sea Shipment Planning

Air and sea options are assessed against the product form, variety, packing, route and required arrival condition. Peeled pineapple needs its own handling plan; a route suitable for whole fruit should not automatically be used for peeled fruit.

State your preferred delivery term and named port, airport or place. FOB, CFR and CIF requests are assessed for applicable sea shipments. Air-shipment delivery terms are agreed separately.

Documents and Destination Requirements

Provide the importing country and any buyer-required documents, residue limits or certificates early in the inquiry. Applicable invoice, packing-list, transport and other document requirements are reviewed for the selected shipment. Required certificates and their availability must be checked before order acceptance.

Shipment feasibility depends on the product form, route and destination requirements.

Payment for Sea Shipments

For new-buyer sea orders using the agreed Bill of Lading-based release arrangement:

50% deposit by T/T upon order confirmation.
Remaining 50% by T/T after receiving a copy of the Bill of Lading (B/L) and the agreed export documents.
A Video Call / Live Product Review may be requested before paying the remaining balance, subject to the order arrangements and availability.
The original Bill of Lading, Telex Release or other cargo-control documents will not be released until full payment has been received and cleared.

For repeat buyers with an established transaction history, alternative payment terms may be considered case by case.

Air-freight payment timing is confirmed separately in the quotation and order agreement; the sea-shipment B/L balance trigger does not apply automatically to air orders. A video review supports buyer visibility and does not replace physical inspection, independent inspection or laboratory testing.

Fresh Pineapple for Wholesale, Retail and Food Service

Importers, wholesalers and fresh-produce distributors: Specify variety, fruit weight, maturity and carton count for your resale channels.

Retail and grocery procurement: Include crown presentation, size consistency, carton requirements and product-label information for your market.

Food-service distributors, hotels and restaurants: Choose whole, crownless or peeled fruit according to preparation needs, pack format and delivery schedule.

Fresh-cut processors: State flesh-quality requirements, size, maturity and intended preparation so the raw-fruit specification can be assessed for your operation.

Quality, Handling and Inspection Requirements

Agree the acceptance criteria and inspection scope before confirming the order. Relevant checks include:

Correct variety and fresh product form.
Fruit weight, size consistency and crown condition where applicable.
Maturity and the minimum 12 °Brix specification.
Skin and flesh condition, bruising, cracks, decay and internal browning.
Carton count, net weight, protection and labeling.
Lot identification and the shipment records required for the order.

Internal-condition and Brix checks require an agreed sampling approach. If you need independent inspection or residue testing, state the required scope and reporting expectations so the arrangements, availability and cost can be assessed before order confirmation.

Handling Whole and Peeled Fruit

Harvest maturity, temperature management, ventilation and total transit time should be considered together. Whole and peeled pineapple require different handling plans. Agree the temperature and expected arrival condition for the selected lot and route; shelf-life expectations must reflect those conditions.

ThaiMahapoke Branding and Label Requirements

Fresh pineapple is supplied under the ThaiMahapoke brand.

Provide the product identification, language, lot information and other carton or label details required for your market. The final labeling and packing configuration is agreed before order acceptance. Buyer-branded private-label supply is not part of our current pineapple offer.

Work with ThaiMahapoke for Fresh Pineapple Supply

ThaiMahapoke is a B2B seller, supplier and exporter from Thailand, working with growers, farmer groups and farms in Thailand to source products according to buyer specifications and sourcing requirements.

For pineapple inquiries, discuss the variety, fresh form, size, packing and destination together. Our confirmed range includes four varieties, a minimum 12 °Brix specification and whole-fruit carton options of 10 kg or 12 kg net. Final lot availability, preparation and shipment arrangements are agreed for your order.

FAQ for Importers and Wholesale Buyers

Which fresh pineapple varieties does ThaiMahapoke sell?

ThaiMahapoke sells Pattavia, MD2, Phulae and Trat Si Thong pineapple from Thailand. Availability is checked against the requested variety, size, product form, quantity and shipment period.

Can I order pineapple with crowns, without crowns or peeled?

Yes. ThaiMahapoke sells whole unpeeled pineapple with crowns, crownless whole unpeeled pineapple and peeled fresh pineapple. Specify your preferred variety and form; the preparation and packing configuration is agreed for the order.

What fruit sizes are available, and does fruit weight include the crown?

Fruit-weight ranges are agreed by variety, lot and buyer requirement. State whether your requested whole-fruit weight includes the crown. Phulae requires its own size and count specification, while peeled-product weight is agreed separately from unpeeled fruit.

What is the minimum pineapple Brix specification?

The minimum total soluble solids specification is 12 °Brix. If your market requires a higher value, include it in the inquiry for lot assessment before quotation. Brix acceptance should use an agreed sampling plan and measurement method.

Can buyers specify maturity, quality class and defect limits?

Yes. Provide your required maturity, quality class or acceptance criteria and desired arrival condition. These are reviewed with the variety, fresh form, packing and shipment plan before the order specification is agreed.

How is fresh pineapple packed?

Whole fresh pineapple is offered in 10 kg or 12 kg net cartons. Fruit count is agreed with the selected variety, fruit weight and crown presentation. Peeled pineapple needs a separate preparation and packing agreement covering prepared net weight, inner packing and handling.

What are the minimum order quantity and lead time?

The minimum order and preparation lead time are confirmed after reviewing the variety, fresh form, packing, required quantity, shipment period and destination. Buyers considering a trial shipment should send those details for a feasibility check and quotation.

Can fresh pineapple be shipped by air or sea?

Air and sea options are assessed for the selected variety, fresh form, route, packing and required arrival condition. Temperature management and total transit time must suit the selected lot. Peeled pineapple requires a separate handling review; whole-fruit shipment arrangements should not be applied automatically.

What documents and certificates are needed to import pineapple?

Requirements depend on the importing country, fresh product form, route and buyer specification. Provide the destination and required documents, residue limits or certificates before order confirmation so the applicable requirements and document availability can be checked. Certification should not be assumed from the product name alone.

Can I request inspection, testing or a video review?

Include any independent inspection, Brix sampling or residue-testing requirements in your inquiry so the scope, arrangements, availability and cost can be assessed. A Video Call / Live Product Review may also be requested where order arrangements allow, including before the balance payment on an agreed sea order. A video review does not replace physical inspection, independent inspection or laboratory testing.

Is pineapple supplied under a buyer's private label?

The current pineapple offer is supplied under the ThaiMahapoke brand. Buyer-branded private-label supply is not currently offered. Provide the labeling information required for your market so the final carton and label requirements can be agreed.

What payment terms apply to new-buyer sea orders?

For sea orders using the agreed Bill of Lading-based release arrangement, payment is 50% by T/T upon order confirmation and the remaining 50% by T/T after receiving a copy of the B/L and agreed export documents. Original B/L, Telex Release or other cargo-control documents are released only after full payment has been received and cleared. Air-freight payment timing is agreed separately.

Request a Fresh Pineapple Quotation

Send your buying requirements to ThaiMahapoke for an availability check and an order-specific quotation.

Variety: Pattavia, MD2, Phulae or Trat Si Thong; ask for guidance if you have not selected one.
Fresh form: Whole with crowns, crownless whole fruit or peeled.
Intended use: Wholesale resale, retail, food service or further fresh preparation.
Size and quality: Fruit-weight range, whether weight includes crowns, maturity and any acceptance criteria.
Brix: State any requirement above the minimum 12 °Brix specification.
Quantity and timing: Order volume, purchasing frequency and requested shipment or delivery period.
Packing: Preferred 10 kg or 12 kg whole-fruit net carton, count, or separate peeled-product packing requirements.
Destination: Importing country and named port, airport or delivery place.
Delivery term: Your requested term for the applicable shipment method.
Documents and inspection: Required documents, certificates, testing, inspection scope and label information.
Contact: Company name, contact person, email or preferred contact channel.

If some specifications are still open, send the quantity, intended use and destination first so we can identify what needs to be agreed.

Request a Pineapple Quotation thaimahapoke@thaimahapoke.com

Final availability, specifications, packing, price, payment and shipment terms are confirmed in the quotation and order agreement.

Prepare Your Pineapple Buying Request

Choose the variety and fresh form first. These determine which size, preparation and packing details need to be discussed.

Use a clear weight basis. Distinguish whole-fruit weight with crowns from crownless weight and prepared peeled-product weight.

Match count and net weight. Specify the count you need alongside the carton weight, with separate requirements for Phulae and larger fruit.

Work backwards from delivery. Explain when and how the pineapple will be sold or used after arrival so maturity, packing and transport can be assessed together.